Ingredients:
- CAKE
- 1
- box (15.25 ounce) Betty Crocker Triple Chocolate Fudge cake mix
- 1 1/8
- cups water
- 1/2
- cup vegetable oil
- 3
- eggs
-
- BAILEYS
- IRISH CREAM CHOCOLATE GANACHE
- 5
- ounces semi-sweet chocolate, finely chopped
- 1/2
- cup heavy whipping cream
- 2
- tablespoons powdered sugar
- 2
- tablespoons Baileys Irish Cream
-
- BEER
- MUG CAKE WRAPPERS AND FOAM
- 30
- ounces white modeling chocolate
- Golden
- yellow gel or paste food coloring
- 1
- (8 ounce) tub frozen whipped topping, thawed
-
- SPECIAL
- SUPPLIES
- 10
- half-pint (8 ounce) Mason jars
- Non-stick
- cooking spray (with flour)
- Cupcake plunger/corer
- or knife
-
-
- Methods:
-
-
- Pre-heat oven to 350ºF.
- Make cake mix using water, oil and eggs according to package instructions.
- Spray Mason jars with non-stick cooking spray, then set on a baking sheet.
- Equally divide batter among jars.
- Bake for 18-20 minutes until a toothpick inserted into the center of a cake comes out clean.
- Cool cakes for 10 minutes. Turn jars upside down and remove cakes. Cool completely.
- Make Baileys Irish Cream ganache: Pour chopped chocolate, heaving whipping cream and powdered sugar into a microwave-safe bowl. Heat on high power for 30 seconds. Let bowl sit in microwave for 3 minutes. Remove and stir until smooth. If all chocolate is not melted, heat for 10 second increments, stirring after each. Stir in Baileys Irish Cream.
- Cut each cake to be 3 inches tall.
- Use a cupcake plunger, apple corer or knife to create a well in each cake.
- Pour Baileys Irish Cream ganache into each well.
- Color 20 ounces of white modeling chocolate golden yellow with food coloring.
- Roll out to about 1/8 inch thickness on a non-stick mat (or on a cutting board that has been lightly dusted with powdered sugar). Cut 3 1/4 inch wide by 8-inch long strips.
- Press wooden dowel at 1/2 inch intervals across each strip, creating the indentations in the beer mugs and leaving a 1/2 inch border along one edge. That will be the bottom of each beer mug.
- Wrap one yellow strip around each cake, cutting the seams to match up. Brush seam edges with water and press together.
- Pinch off pieces of white modeling chocolate and roll into mug handles. Attach with water.
- Just before serving, spoon whipped topping into mugs.
-
References from: Table Spoon
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