Friday, 11 April 2014

- 5 cups seedless watermelon (about 1/2 of a large watermelon)
- 3/4 cup lime juice
- 1/2 cup sugar
- 1/2 cup tequila
- 4 limes
- Margarita or other coarse salt

Place all ingredients in a blender and blend until smooth and sugar is dissolved.

Strain ingredients through a mesh sieve to remove watermelon pulp.

You will be left with about 5 cups (40 ounces) of popsicle mixture.

If using Dixie cups, prepare limes by slicing 3 thick slices from the middle section of each lime. Insert short popsicle sticks through center of limes. You will then place these on top of popsicle mixture in each Dixie cup

Divide popsicle mixture between Dixie cups or popsicle molds. Top with lime popsicle sticks. Freeze for 2 hours.
Freeze overnight and sprinkle with margarita salt before serving. Enjoy!

References from: Brit


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