Monday, 14 April 2014

1. Use a Mason Jar and a Salt Lid for an Easy-to-Use Container for Coffee or Sugar

2. Know Your Wine and Cheese Pairings

3. Use a Thumb Tac for the Perfect Boiled Egg

4. Freeze Cool Whip in Cookie Cutters for a Unique Addition to Your Beverage

5. Keep Your Brown Sugar from Clumping with Marshmellows

6. Tortillas + The Oven Rack = Great Taco Shells

7. The Anatomy of a Cheese Plate

8. Use an Apple Slicer to Quickly Cut Potatoes

9. How to Perfectly Cut a Watermelon

10. Grain to Water Ratios

11. Grill Your Fish on a Bed of Lemons to infuse the flavor and prevent your fish from sticking.

12. Freeze Lemon Slices in a Cupcake Pan for Large Ice Cubes Meant for Pitchers

13. The Correct Way to Cut a Mango

14. Boiled Water = Clear Cubes

15. Use Your Waffle Iron to Make Perfect Hash Browns Every Time

16. Use a Chop Stick and Rubber Bands for a Heart Shaped Egg

17. Use Your Oven to Quickly Ripen Bananas

18. You Can Also Use Your Oven for Dried Fruit

19. Shake Your Egg Violently for 2-3 Minutes, then Boil for a Golden Egg

20. Out of Chips? Use a Tortilla.

21. Cake Size and How Many People They Can Serve

22. Coffee Filters are Perfect for Keeping the Bugs out of Drinks

23. How to Keep Your Tacos Standing When You Broil the Cheese

24. You Can Also Use the Waffle Iron for Eggs

25. The Waffle Iron Also Works for Cinnabons

26. Tic Tac Containers Make the Perfect Spice Storage

27. Use Frozen Sponges for Cheap Lunchbox Ice Packs

28. Put Ice Cream in a Zip Lock Bag to Keep It Soft

29. Know Your Knives and How to Use Them

30. Cut Your Ranch in Half So You Don’t Waste a Drop

31. The Easiest Way to Cut Small Food Items

32. Know the Tastes of Different Wines

References from: Buzz Feed


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