Ingredients:
- 12 marshmallows
- 2 cups yellow candy melts.
- 3 blue fruit rollups
- black icring
- 24 candy eyeballs
1. Melt candy melts.
2. Dip the marshmallows into the candy melts, make sure the marshmallows were covered with candy melts completely and allow it cold down and harden.
3. Start to decorate the marshmallows coated with candy melts.
DONE
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