Ingredients:
Egg yolk batter
4 egg yolks
15g castor sugar
40g vegetable oil
60g milk
15g castor sugar
40g vegetable oil
60g milk
1 tsp Kahlua
70g plain flour
10g cocoa powder
10g cocoa powder
Picture batter
2 Tbsp egg yolk batter
1 tsp plain flour
2 tsp sugar
20g egg white
Egg white batter
4 egg whites
50g castor sugar
Method:
1. In a large mixing bowl, whisk together the yolks, castor sugar, vegetable oil, milk & Kahlua until combined. Sift in flour & mix until smooth & well combined.
2. Remove 2 Tbsp of yolk batter & add in 1 tsp flour. Add in cocoa powder to the remaining batter in (1).
1. In a large mixing bowl, whisk together the yolks, castor sugar, vegetable oil, milk & Kahlua until combined. Sift in flour & mix until smooth & well combined.
2. Remove 2 Tbsp of yolk batter & add in 1 tsp flour. Add in cocoa powder to the remaining batter in (1).
3. In another bowl, beat egg white & sugar till soft peaks. Add into picture batter & mix till combined. Pipe giraffe patterns onto baking tray. Bake in oven @ 180 deg C for 1 min.
3. In another bowl, beat egg whites & sugar till soft peaks. Add into (1) & fold gently to obtain a smooth batter.
4. Pour batter into the tray & bake @ 180 deg C for 10mins.
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