Monday, 30 December 2013

  • 1 package frozen Traditional White Rhodes Dinner Rolls (available in packages of 12, 36 or 72 rolls)
  • Melted butter
  • Black olives
  • Cream cheese
1. Thaw rolls

2. Cut out the octopus arms 

3. Form the octopus arms

4. Form octopus body and bake it:
Cover with a dish towel and let the dough rest and rise for 15-20 minutes. Preheat oven to 350 degrees F. Bake at for 20-25 minutes.

5. Brush the bread with butter.

6. Insert 2 olive into the bread as the octopus eye. Make a big hole in the bread. 

7. Fill in the soup and enjoy :)
References from: She Knows


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