Ingredients:
- 16oz block whole milk mozzarella cheese
- 2/3 cup italian style breadcrumbs
- pinch of salt and pepper
- 2 extra large eggs
Methods:
- Cut the block of cheese into 1/2 inch sticks. I had about 12. Place the eggs in a bowl and whisk to combine. Place the bread crumbs in a second bowl, and season with a pinch of salt and pepper.
- Take each cheese stick and dunk it into the egg, letting the excess drip off.
- Then coat in the breadcrumbs, shake off the excess, and place on a plate. Repeat with the remaining cheese sticks. Once those are all done, take each cheese stick through the egg and breadcrumbs again for a second coating. Place the mozzarella sticks in an airtight container and freeze for two hours.
- Heat up a fryer to 365 degrees F, and fry for about 30 seconds until golden brown. Serve with marinara or your favorite dunking sauce. Enjoy!
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