Sunday, 11 May 2014

  • 1 cup (280g) Nutella
  • 2 eggs
  • 10 tbsp (62g) flour

  1. Put it in a bowl. Mash it up.  Pour into a pan or muffin tin.  
  2. Top with hazelnuts if you're feeling extra fancy.  
  3. Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through). 

References from: Instructables


  1. Is there anyone tested the above recipe? Mine one became like a rock and super sweet. What's wrong?

    1. I just tried it, taste good, bit sweet but is acceptable for Nutella lover. Although the cake is not fluffy as sponge cake but just nice as a cupcake. I mixed the eggs with Nutella first, then fold in the flour (I use super fine flour) with spatula. When baking, I start from a lower temperature 150°C, 160°C, and lastly 175°C, temperature to increase every 10 minutes so that the cake will cook evenly and the top of cake won't too hard.


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