Monday 9 December 2013

Ingredients: 
1. Baguette

2. 2 Eggs

3. Bacon
4. Black pepper




1. Cut the baguette (3.0 - 3.5 inch)


2. Make a hole as shown in the picture.


3. Put the Baguette on hot frying pan.


4. Pour 2 eggs into the hole of Baguette.




5. Cover it with frying pan cover and cook for 2-3 mins. Flip the Baguette and cook for a while.


6. Cut the bacon into pieces. Fry the bacon and put on the Baguette.


7. Put a little bit of black pepper.


DONE!






0 comments:

Post a Comment

Get widget