Sunday, 8 December 2013


Ingredients: 
- 1 cups all purpose flour
- 1 egg
- 1 cup milk
- 1/2 tablespoon sugar
- 1/8 teaspoon salt
- 1 tablespoon butter

1. Mix all the ingredients until the batter is smooth.

2. Pre-heat the non-stick pan. Fill in the batter into the plastic squeeze bottle, squeeze the batter on the pan by creating the lace pattern as you like. 


 References from: Inspired Dreamer




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