Saturday, 5 July 2014

  • 2 cups Ice cream (any flavour)
  • 1.5 cups Self rasing flour
  1. First up, put two cups of ice cream (any flavour) into a mixing bowl. 
  2. Add one and a half cups of self raising flour and mix until all the flour is moistened.
  3. Place the mixture into a greased bread tin, and place in the oven for 45 minutes at 180C.
  4. Leave it to cool.
  5. Enjoy it.
References from: More Beans


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