Saturday, 12 July 2014


Ingredients:
Green Apples
Caramel Bits
cake pop sticks  
melon baller



Methods:
With the melon baller just scoop out ball sections of the apple. 
Place them on a cookie sheet with wax paper and stuck cake pop/sucker sticks in them. 
Melt the caramel.
Dip the apple in the caramel.


Here are a few tips for getting the caramel to stick: 
  • Let the caramel cool BEFORE you dip the apples. It has to thicken a little and not be so hot.
  • Apples should be room temperature.
  • If there is still skin on the apple, make sure the waxy skin is gone. OR boil the apples whole for about 30 seconds to get the wax off, then scoop them out.







References from: My Litter


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