Wednesday, 2 July 2014


Ingredients:
  • 1 Italian loaf, about 12 inches long 
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (I used a mix of white cheddar and monterey jack.)


Methods:
  1. Preheat the oven to 350 F. 
  2. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. 
  3. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. 
  4. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
  5. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.


References from: Food Wanderings in Asia


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