Sunday, 22 June 2014


Ingredients:

  • 1 lb ground turkey (I used 83% lean)
  • 1/2 cup onion, died and caramelized
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp parsley
  • 1/4 tsp ground red pepper
  • 6 slices deli ham
  • 6 slices bacon, cooked crisp
  • 6 slider buns
  • 2 Roma tomatoes, sliced
  • Romaine lettuce, 6 pieces
  • Cheese Sauce


Methods:

  1. Prepare Cheese sauce and set aside.
  2. Mix caramelized onions, paprika, salt, pepper, parsley, red pepper and turkey together. Divide into 6 equal sized burgers.
  3. Heat a skillet to medium heat. Add burgers cooking 5 minutes, turn to second side and cook an additional 4 minutes. Do not squish burgers with the spatula, you will press all the flavorful juice out! Layer ham and bacon on burgers during the last 1 to 2 minutes of cook time to heat them.
  4. While burgers are cooking toast buns.
  5. Layer burgers, ham, bacon, cheese sauce, tomatoes and lettuce on bottom bun. Place top bun on and enjoy!

References from: Call Me PMC


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