Saturday, 14 June 2014

For Dough:

  • 2 1/2 teaspoons rapid rise yeast (1 packet) 
  • 1 cup warm water 
  • 2 1/2 cups all purpose flour 
  • 2 teaspoons honey 
  • 1 teaspoon salt 
  • 2 tablespoons olive oil

For Pizza Toppings:

  • 2 tablespoons olive oil
  • 1/8 teaspoon basil, 
  • 1/8 teaspoon oregano, 
  • 1/8 teaspoon garlic powder 
  • Mozzarella cheese 
  • Pizza sauce Toppings


  1. In a large bowl, combine water and yeast and stir until the yeast is dissolved. 
  2. Add in flour, honey, salt, and olive oil and use a wooden spoon to combine. 
  3. Once the ingredients are well combined with the spoon, use your hands to knead the dough for a few minutes. 
  4. Form the dough into a ball, and let it rest for 10 minutes. 
  5. Pre-heat your oven to 450 degrees and spray a 16 inch pizza pan with non-stick cooking spray 
  6. Roll the dough out into a 16 inch circle. Roll the edges of the dough. 
  7. Combine 2 tablespoons olive oil with Italian seasoning and brush the entire crust with this mixture. 
  8. Place the crust in the oven for 8 minutes. 
  9. Remove from the oven and add sauce, cheese, and toppings. 
  10. Return the pizza to the oven for 10-12 minutes, or until the crust is crispy and the cheese is melted. 
  11. Cut into slices and enjoy!



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