Wednesday, 5 March 2014

1. White Chocolate Bar
2. Food color
3. Sprinkles


  1. Melt the chocolate bark according to the package directions. 
  2. Then add gel food coloring and mix well.
  3. Next, dip the top edge of the waffle cone into the melted chocolate. 
  4. Let any excess drip off back into the bowl. 
  5. Then place the dipped cone in a bowl of sprinkles, shaking off the excess.

References from: I Heart Nap Time


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