Wednesday, 12 March 2014


Ingredients:
1. Cake batter
2. Icing cream

Materials:
1. Small pots
2. Straws
3. Fresh Flower

1. Prepare a small pots and place a piece of cupcake paper inside.

2. Fill cake batter into the small pot and bake it.

3. Cold down the cupcake.

4. Apply a layer of icing cream on the cupcakes.

5. Cut the straws into shorter piece.

6. Put a fresh flower into each straws.

DONE!

References from: The Imagination Tree


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