Ingredients:
- 4 cups all purpose flour
- 1 tbsp. instant yeast
- 2 tbsp. powdered milk
- 1 tsp. salt
- 4 tbsp. oil
- 1 egg (plus 1 for glazing)
- 1 tsp. castor/sugar
Preheat your oven to 180 C. Bake for about 15-20 minutes or until tops are golden and rolls are ready.
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