Ingredients:
- Hot dogs
- White cheese slice
- Black olives
- Cream cheese
- Clean paper hole punch
- Black food coloring pen
- Clean scissors
- Cornbread muffins, mashed potatoes or biscuits
1. Cut groundhog ears and bake
Preheat your oven to 400 degrees F. Cut the hot dogs in half. To form the ears, make circular cuts at the top and around the back of the top of each hot dog. Prop the ears up with toothpicks. Place the hot dogs on a baking sheet and cook them for 10 minutes.
2. Make eyes, noses and teeth
While the hot dogs are cooking, make the eyes, noses and teeth. Punch out circles of cheese and olives with a clean paper hole punch. Add dots to the cheese eyes using a black edible food coloring pen. Cut small rectangles of cheese for the teeth with a pair of clean scissors.
4. Attach eyes, noses and teeth to hot dogs
When the hot dogs are done, allow them to cool a few minutes. Remove the toothpicks from behind the ears. Wipe any grease off of the face area. Attach the eyes, nose and teeth with tiny dollops of cream cheese.
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