Wednesday, 21 May 2014

 Prep time: 40 min Cook time: 15 min 4 servings
  • large apples, cored and peeled
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Crepes 

  1. Chop apples into small cubes, place cubed apple slices in a medium bowl, add brown sugar and cinnamon, and toss everything together to coat chopped apples with brown sugar and cinnamon. Let the juices do their work for about 20 minutes.
  2. prepare crepes.
  3. Right before serving, heat chopped apples on medium heat in a skillet, and warm the crepes in a microwave for about 20 seconds. To serve, add chopped apples on top of the open crepe, and fold the crepe into the pocket shape. Sprinkle with powdered sugar right before serving, if desired.

References from: Julia's Album


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