Sunday, 12 January 2014


Ingredients for the dough:
  • 500gr all purpose flour (2.5 cups)
  • 2 eggs
  • 60gr sugar (1/3 cup)
  • 180ml room temperature milk (3/4 cup)
  • 80gr room temperature butter (5.57 tbsp)
  • 7gr active dry yeast (2.47 tsp)
  • 8gr salt (1.41 tsp)
  • an orange peel

Ingredients for the chocolate cream:
  • 35gr cocoa powder (1/3 cup)
  • 75gr sugar (3/8 cup)
  • 250gr ricotta (1 cup)
  • 30gr hazelnuts (1.06 oz)

1. Make Dough




3. Make the chocolate cream





3. Divide the dough



4. Fill with chocolate






5. Cut it



6. Create the shape



7. Bake it (180C, 25-30 min)

References from: Instructables


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