Tuesday, 7 January 2014

batch Fun-da-middles cupcakes (12 cupcakes - sprinkle a few sesame seeds on top before baking)
cup sweetened chopped coconut
drops - 4 green food coloring
frosting, and red and yellow decorating frosting

  • Remove the paper wrapped from the cupcakes and slice in half.
  • Place the coconut in a bowl. Add 3 to 4 drops green food coloring and mix well. Set aside.
  • Pipe a circle of chocolate frosting on each “bottom bun”.
  • Sprinkle the colored coconut on the chocolate frosting.
  • Top with red and yellow frosting to simulate ketchup and mustard.
  • Gently place cupcake tops on each frosted bottom half.
  • Refrigerate until about 20 minutes before serving time.

References from: Table Spoon


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