Sunday, 31 August 2014

  • 5.5 oz tomato paste
  • 1 1/2 - 2 cups shredded mozzarella
  • 40 rounds of pizza pepperoni
  • 2 rounds of white bread dough
  • 1.5 lb breadmaker 


  1. Begin by spreading the dough into a large rectangle.
  2. Spread half of the tomato paste over the dough.  Leave one edge of the dough free of toppings.
  3. Sprinkle with 3/4 - 1 cup of mozzarella.
  4. Layer with 20 pieces of pepperoni in two rows.
  5. Now begin rolling the dough into a log.  Work towards the edge with no toppings.
  6. Stretch the final edge over top of the roll and pinch the dough together.
  7. Slice the roll into 1" segments.  Repeat these steps with the second round of dough.
  8. Place on a greased cookie sheet and bake at 350 for 25-30 minutes.

Full recipe: Twin Dragonfly Designs


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