Friday, 22 August 2014

  • 1 pound (500 g) strawberries;
  • 2 tablespoons sugar; divided;
  • 1 cup (100 g) butter biscuits;
  • 2 tablespoons (28 g) melted butter;
  • 12 ounces (360 g) cream cheese;
  • 1/2 cup (125 ml) sour cream;
  • 2/3 cup (90 g) confectioners` sugar;
  • 1 cup (250 ml) whipping cream;
  • 1 teaspoon almond extract; mint leaves
  1. Firstly, crush the biscuits finely in the food processor;
  2. Mix one tablespoon sugar and 2 tablespoons melted butter with the biscuits crumbs.
  3. Then, mix the cream cheese, sour cream, sugar and almond extract;
  4. In a separate bowl, whip the heavy cream before stiff peaks form;
  5. Using a spatula, delicately fold the cream cheese mixture with the whipped cream just before combined;
  6. Slice the strawberries into a larger bowl, sprinkle them with a tablespoon of sugar and toss them around the bowl a little;
  7. Place about a tablespoon of the crumbs in the bottom of your glasses (you will need 4 glasses);
  8. Layer some of the cheesecake filling, then add some strawberries and repeat this procedure once more.
  9. Sprinkle the top with some more crumbs and garnish with strawberries and a mint leaf.
  10. Refrigerate for about 1-2 hours until serving.

References from: All Day Chic


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