Ingredients:
- 1 12 oz package of Ghirardelli White Melting Wafers
- M&M's and sprinkles, or choice of toppings
Instructions:
- Make sure silicone molds are clean and dry.
- Place mold on baking sheet or other flat surface.
- Add a few M&M's and a dash of sprinkles into each mold.
- Follow directions of package to melt wafers.
- Pour melted white chocolate into each cavity.
- Tap baking sheet firmly on counter to level out the melted chocolate.
- Let cool until hardened.
References from: Number 2 Pencil
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