Saturday, 9 August 2014


Ingredients:

  • 1 12 oz package of Ghirardelli White Melting Wafers
  • M&M's and sprinkles, or choice of toppings

Instructions:
  1. Make sure silicone molds are clean and dry.
  2. Place mold on baking sheet or other flat surface.
  3. Add a few M&M's and a dash of sprinkles into each mold.
  4. Follow directions of package to melt wafers.
  5. Pour melted white chocolate into each cavity.
  6. Tap baking sheet firmly on counter to level out the melted chocolate.
  7. Let cool until hardened.





References from: Number 2 Pencil


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