Ingredients:
Crust
2 cups Oreo crumbs
1/4 cup butter
2 tbsp sprinkles
Cheesecake
24 oz (three 8-oz packages) cream cheese, room temperature
1/2 cup sugar
1 tsp vanilla
1/2 cup strawberry Nesquik powder mix (or similar strawberry milk powder)
1 tbsp milk
8 oz cool whip (or homemade whipped cream)
additional Cool Whip for topping
sprinkles for topping
Methods:
1. Combine Oreo crumbs, melted butter and sprinkles.
2. Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
3. Mix cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together in a large bowl until smooth and well combined.
4. Gently stir in Cool Whip (or homemade whipped cream).
5. Pour filling into crust and smooth the top.
6. Refrigerate for about 5 hours or until firm.
7. Once firm, remove cheesecake from springform pan and decorate with additional Cool Whip and sprinkles.
8. Store in refrigerator until ready to serve.
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