Cheesecake Popsicle

Ingredients:

• 8) 5-ounce Dixie Cups
• popsicle sticks
• 8 sheets graham crackers, crushed
• 2 tablespoons butter, melted
• 2 (small) packages cheesecake instant pudding mix
• 4 cups milk
• sliced strawberries and blueberries

Methods:

1. Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
2. Stir in melted butter to combine.
3. Combine pudding mix and milk, whisking together until smooth.
4. Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
5. Next, add a layer of your graham cracker "crust" (again, about a spoonful).
6. On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
7. Insert popsicle sticks and freeze until set.

Full recipe: kitchen meets girl