Ice Cream + Flour = Bread (honestly!)

Ingredients:

• 2 cups Ice cream (any flavour)
• 1.5 cups Self rasing flour

Methods:

1. First up, put two cups of ice cream (any flavour) into a mixing bowl. 
2. Add one and a half cups of self raising flour and mix until all the flour is moistened.
3. Place the mixture into a greased bread tin, and place in the oven for 45 minutes at 180C.
4. Leave it to cool.
5. Enjoy it.

References from: More Beans