Ingredients:
For the vanilla cake:
- 115 g unsalted butter, at room temperature
- 200 g granulated sugar
- 2 eggs
- 1 tsp vanilla paste
- 185 g plain flour
- 1½ tsp baking powder
- 180 ml buttermilk
For the chocolate roulade:
- 24 egg yolks
- 200 g granulated sugar
- 1 tsp vanilla extract
- 1 tsp coffee extract, optional
- 8 egg whites
- 140 g strong bread flour
- 40 g cocoa powder
For the buttercream:
- 15 egg whites
- 600 g granulated sugar
- 1 tsp vanilla paste
- 1.4 kg unsalted butter
For the ganache:
- 225 g dark chocolate, finely chopped
- 120 ml double cream
- 2 tbsp unsalted butter
Methods:
References from: Good Home Design
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