Wednesday, 28 May 2014


Ingredients:
For the vanilla cake:
  • 115 g unsalted butter, at room temperature
  • 200 g granulated sugar
  • 2 eggs
  • 1 tsp vanilla paste
  • 185 g plain flour
  • 1½ tsp baking powder
  • 180 ml buttermilk
For the chocolate roulade:
  • 24 egg yolks
  • 200 g granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp coffee extract, optional
  • 8 egg whites
  • 140 g strong bread flour
  • 40 g cocoa powder
For the buttercream:
  • 15 egg whites
  • 600 g granulated sugar
  • 1 tsp vanilla paste
  • 1.4 kg unsalted butter
For the ganache:
  • 225 g dark chocolate, finely chopped
  • 120 ml double cream
  • 2 tbsp unsalted butter

Methods:
References from: Good Home Design


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