Ingredients:
1. Cake batter
2. Icing cream
Materials:
1. Small pots
2. Straws
3. Fresh Flower
1. Prepare a small pots and place a piece of cupcake paper inside.
2. Fill cake batter into the small pot and bake it.
3. Cold down the cupcake.
4. Apply a layer of icing cream on the cupcakes.
5. Cut the straws into shorter piece.
6. Put a fresh flower into each straws.
DONE!
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